Kapadokia once existed in Central Anatolia, the westernmost part of Asia that contains most of Turkey. It is this ancient area that New Kapadokia tributes with its cuisine. The entire menu caters to both the omnivore and the vegetarian. Kebabs contain meats seasoned to perfection with traditional Turkish spices, including sumac, a spice that lends a sourness to the meats it seasons. Baked dishes rich in tomato and yogurt offer heart-healthy, extremely filling alternatives to the grilled fare. Eggplant, lentils, peppers, onions, and tomatoes find their way into many of the chef's creations. Turkish meals are flavored with sauces made of lemon, yogurt, cumin, dill, fresh garlic, chopped mint leaves, and olive oil. Enjoy our our healthy cuisine.
Our menus change occasionally, so for the most up-to-date options, please visit our online ordering menu here.
Turkish red pepper paste, walnuts, and tomato paste mixed with fresh garlic, olive oil, and cumin.
Puréed baked eggplant with red bell peppers. Mixed with olive oil, garlic, and lemon juice.
Garbanzo beans, tahini sauce, olive oil, garlic, and lemon juice.
Puréed baked eggplant mixed with fresh garlic, parsley, olive oil, yogurt, and tahini sauce.
Grape leaves stuffed with rice, pine nuts, and currants. Cooked in olive oil with a touch of mint and cinnamon.
Cucumbers, garlic yogurt, fresh dill, mint, goat cheese, and sour cream.
Eggplant, zucchini, and green bell pepper sautéed in oil and topped with fresh tomato sauce and garlic.
Bulgar, red lentils, yellow and green onions, parsley, cumin, garlic, black pepper, tomato, and red pepper paste.
Garbanzo beans, fava beans, parsley, cilantro, black pepper, salt, and garlic deep fried in corn oil.
Phyllo dough stuffed with potatoes, feta cheese, parsley, and a touch of black pepper. Deep fried to perfection in corn oil.
Deep-fried bulgar stuffed with spicy ground beef and walnuts.
Zucchini, green onions, eggs, dill, and mint. Deep fried then topped with garlic yogurt.
Combination of four cold appetizers. | Appetizer Choices: Cevizli Ezme, Patlican Salata, Hummus, Babaganush, Dolma, Haydari, Kizartma, Mercimek Kufte
Soup & Salad
Red lentils, red pepper paste, tomato paste, mint, black pepper, cumin, garlic, and corn oil. | Size Choices: Cup, Bowl ($3.00)
Freshly cut tomatoes, cucumbers, onions, and parsley served with our homemade lemon and olive oil-vinaigrette dressing.
Freshly cut lettuce, carrots, tomatoes, and cucumbers with our homemade vinaigrette dressing.
Side ChoicesSoup, Salad.
Chicken Shish Kebab
Marinated chicken skewered with peppers and onions. Flame-broiled to perfection and served with pilaf.
Skewered spicy and hot ground beef mixed with green and red bell peppers and our special seasoning. Flame-broiled to perfection and served with pilaf.
Five miniature beef patties seasoned with turkish spices. Flame-broiled to perfection and served with pilaf.
Kebab Combo #1
Lamb chop, two köftes, and lamb and chicken shish kebabs. Flame-broiled to perfection and served with pilaf and vegetables.
Kebab Combo #2
Two lamb chops, two köftes, adana kebab, lamb kebab, and chicken shish kebabs. Flame broiled to perfection and served with pilaf and vegetables. A carnivore's dream! Good for two people.
Pan-fried eggplant, bell pepper, and zucchini topped with homemade tomato-basil sauce. Served with pilaf.
İmam Bayıldı (Stuffed Eggplant)
Eggplant stuffed with tomatoes, onions, and garlic. Cooked in olive oil and served with pilaf.
Dolma (Stuffed Grape Leaves)
Grape leaves stuffed with rice, pine nuts, and currants. Cooked in olive oil with a touch of mint and served with turkish salad.
Generous portion of pasta. Filled with spinach, poached, and served with garlic yogurt and spicy butter.
Side ChoicesSoup, Salad.
Tavuk Güveç (Chicken Casserole)
Chicken breast with onions, tomatoes, eggplant, mushrooms, and pepper paste. Baked in a casserole and served with pilaf.
Karnıyarık (Stuffed Eggplant)
Eggplant stuffed with ground beef, tomatoes, onions, and chopped parsley. Baked in our oven and served with pilaf.
Braised lamb with tomato, bell pepper, and onions. Served on a bed of creamy puréed eggplant.
Generous portion of homemade pasta. Filled with ground beef and onions, poached, and served with garlic yogurt and spicy butter.
Salmon filet grilled and topped with lemon, dill, parsley, and olive oil. Served with pilaf and vegetables.
Lamb shank braised, baked, then topped with homemade yogurt gravy and served with pilaf and vegetables.