Kapadokia once existed in Central Anatolia, the westernmost part of Asia that contains most of Turkey. It is this ancient area that New Kapadokia tributes with its cuisine. The entire menu caters to both the omnivore and the vegetarian. Kebabs contain meats seasoned to perfection with traditional Turkish spices, including sumac, a spice that lends a sourness to the meats it seasons. Baked dishes rich in tomato and yogurt offer heart-healthy, extremely filling alternatives to the grilled fare. Eggplant, lentils, peppers, onions, and tomatoes find their way into many of the chef's creations. Turkish meals are flavored with sauces made of lemon, yogurt, cumin, dill, fresh garlic, chopped mint leaves, and olive oil. Enjoy our our healthy cuisine.
Our menus change occasionally, so for the most up-to-date options, please visit our online ordering menu here.